Material:

* 6 tailed squid
* 10 pieces of baby corn
* 2 cloves garlic
* ½ bh onions
* 10 pcs red chili
* 1 pc Tomato
* 1 teaspoon fish sauce
* 4 kaffir lime leaves lbr
* 6 stalks of basil leaves
* Salt to taste
* Pepper to taste
* Cooking oil to taste

How to Make:

1. Clean the squid, remove the husk tintadan, then cut into several pieces.
2. Enter the squid pieces into the hot water for about 5 minutes. Remove and drain.
3. Clean the young corn, and then split into 2 parts, boiled for 5 minutes then remove and set aside.
4. Puree of red peppers and garlic. Sliced ??tomatoes and onions into small pieces.
5. Saute the mashed with tomatoes and onions until fragrant.
6. Enter the squid and lime leaves, fish sauce, salt, and pepper, stir until blended.
7. Finally enter the basil leaves, stir briefly and remove from heat.